Apple Crisp

This Morning I had grand plans for making Apple Crisp for breakfast. Little did I know, it takes longer than I had to make it. I ended up making it for a yummy snack for later in our day. Look at this beauty!

Even just gazing at that picture makes my mouth water! This was super easy to make and it made my house smell so good with its cinnamon and apple and brown sugary goodness. So, if you need to make your house smell good or you just plain want your taste buds to thank you, try this recipe. The original recipe is found HERE! You can also find it below.

Apple Crisp
Ingredients:
10 Cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

Directions:
1. Preheat oven to 350* F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together. Sprinkle over apples. Pour water evenly all over.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350* F (175 degrees C) for about 45 minutes.