Apples and Cinnamon Muffins

This is a fun little recipe I created for my son. He LOVES apples with cinnamon! One day I decided that I'd just give him some in muffin form. He's a year old and he gladly ate two muffins in one sitting. He's quite a fan, as am I! Hope you enjoy this as much as we do!

Apples and Cinnamon Muffins

INGREDIENTS:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar

1 egg
1 cup milk
1/4 cup vegetable oil
1 cup fresh chopped apples
2 teaspoons ground cinnamon
2 teaspoons vanilla extract

DIRECTIONS:
1. Preheat oven to 400 degrees F.
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl beat egg with a fork. Stir in milk, oil, apples, cinnamon, and vanilla extract. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter either into paper lined muffin pan cups or a WELL greased muffin pan.
3. Bake for 25 minutes, or until golden.

For an easy, on-the-go, breakfast. Double the recipe and freeze some muffins for later!