Beef Stew and Garlic Cheese Bread

The best thing about this beef stew is that no two dishes are alike. I greatly enjoy those recipes that you don't have to think too much about what goes into it. If you think a few ingredients would go good together, by all means, throw it in the pot!

Here's a picture of my Beef Stew:

To make Beef Stew, you'll need a handy dandy crock pot. 

Beef Stew

Ingredients:

Steak 

Green Beans

Corn

Beef Stew Seasoning

Potatoes

** I do potatoes last because I use them to fill up the rest of the crock pot. So if you use a lot of the other ingredients, there won't be many potatoes. Notice in my picture... lots of potatoes. I didn't have too much of the other ingredients (I also used a very big crock pot). My ideal stew has lots of meat and potatoes with a little of the veggies. It's how I roll :P

-- Put this in a crock pot for about 6-8 hours on high or until the potatoes are quite tender.

Garlic Cheese Bread

With every great dish, there comes a fantastic, mouth-watering side right? This next recipe is quite simple and VERY tasty! I originally found it at THIS SITE. I thought I would include that recipe mainly for the measurements, but my recipe is a little different. First off.. I tend to use whatever cheese I have on hand. For the most part, it's Cheddar. Second, I not only use parsley, but also some sage and black pepper. (I feel it makes it look really pretty, so I use it more for decoration). Lastly, every now and then I'll put some green onion for a little something different. 

Happy Cooking!!