Here is a great Fettuccine recipe that has been made by my family for years!! If you're in the mood for something simple but good or want to impress your guests with something truly delicious then give this recipe a try!
What you will need:
8oz pkg. pasta shells or fettuccine noodles (I've always used the shells)
Salted water to boil pasta
6 tablespoons butter or margarine
1 1/2 cups whipping cream
1 cup (3 oz) grated Parmesan cheese
salt & pepper
Directions:
Cook shells (or noodles) in large kettle of boiling water. Follow package directions. Drain well.
Meanwhile, melt butter or margarine in large skillet over high heat until butter is melted, lightly browned. Add 1/2 cup of the whipping cream, boiling rapidly until slightly thickened. Reduce heat to medium, add noodles, mix gently. Then add half the cheese and half cup of remaining cream. Lift and mix gently. Repeat with remaining cheese and cream. Mix again. Season with salt and pepper to taste.
If fresh shrimp is desired:
1/2 lb small shrimp (washed, rinsed well)
melt 2-3 tablespoons margarine in small skillet
add 2 minced garlic cloves
saute garlic and shrimp in margarine
when heated through add to pasta
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