Tonight's special... incredible Blueberry Muffins!! The kind you can't buy in a store.

Muffins

2 cups  All purpose flour
3/4 cup Sugar
2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Butter, melted
3/4 cup Milk (whole)
1 Egg
1/4 tsp Vanilla Extract
1 1/2 cup Fresh Berries
                (I use 9 oz.)

Makes 12 muffins

➢ Combine 1 3/4 cup of the flour, 1/2 cup of the sugar, the baking powder & salt in a bowl.
➢ Mix in the butter.
➢ In a separate bowl, beat egg, mix in milk & vanilla.
➢ Gradually add milk mixture to flour mixture and stir just until combined.
➢ Toss berries with remaining flour in a bowl.
➢ Gently fold berry mixture into flour mixture.
➢ Fill paper muffin cups 3/4 full.
➢ Sprinkle with remaining sugar.
➢ Bake at 400° for 17-20 minutes or until toothpick comes out clean.

Note: the 1/4 cup of flour in the berries is crucial; it completely changes the texture of the batter. Doesn't even require a mixer. :)